Nowadays, each business can sell its goods to everybody who is willing to pay for them. However, sometimes, many products require certificates to be able to be sold in the retailers and supermarkets. The most common goods, which have to be tried before the customers can buy them, are: beef, milk goods and seafood. However, each nation has its own requirements when it comes to introduction cooking items on the market. In most countries of the European Union, the laws are almost the similar, but from the west edge of Poland the circumstance is a little different.
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